USES:In food industry,it is used as bulking agent for pastry and cake,bread improver or
buffer , humectants for meat,curing ag
Chemical Name: Mono calcium Phosphate Formula: Ca(H2PO4)2·H2O Molecular Weight: 252.07 Specificity: White crystalline power or plate crystal, specific gravity: 2.22, slightly soluble inwater (1.8%,30°C), and in nature of hygroscopicity, will be of acidity after hydrolyzing.Insoluble in ethanol. when heated to 109°C,it loses crystal water. Quality standard: Name of index | FCC-IV | Content(As Ca),% | 15.9-17.7 | Arsenic(As),% ≤ | 0.0003 | Heavy metals(As Pb) ,% ≤ | 0.0015 | Fluorides(As F),% ≤ | 0.005 | Loss on drying(60°C) ,% ≤ | 1.0 | Lead(Pb ),% ≤ | 0.0005 |
USES:In food industry,it is used as bulking agent for pastry and cake,bread improver or buffer , humectants for meat,curing agent for pectin; yeast, nutrition enhancer , chelant etc. For brewing, it can enhance diastatic activity, ferment capacity. Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.The net weight of each bag is 25kg. Storage and Transport: It should be stored in a dry，ventilative and clean warehouse, kept away from water and moisture, futhermore, it shoud be stored separately from poisonous. Itsexpiry date is eighteen month. |
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monocalcium phosphate (food grade)
